Description
The most mysterious and unique pie. He has a thin crunchy walls and lots of juicy toppings of meat and potatoes.
Ingredients
-
Flour
2 cup
-
Cream
160 ml
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Margarine
100 g
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Soda
0.333 tsp
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Sugar
1 tsp
-
Salt
2 tsp
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Chicken fillet
300 g
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Potatoes
1 piece
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Onion
2 piece
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Black pepper
0.25 tsp
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Chicken egg
1 piece
Cooking
One Cup soft margarine mix baking soda and flour and shall pound into crumbs. In another combine the cream, salt and sugar.
Pour cream into flour mixture and knead the dough. To take him out in the cold for at least an hour.
For the filling, finely chop chicken, potatoes and onions. Season with salt and pepper.
Divide the dough into 2 unequal parts. A large part of roll into a circle and place on the baking paper or form.
In the filling add the cream, mix well and spread on the dough, leaving the sides a little.
The second piece of dough roll into a smaller circle. In the middle of the cut circle.
This test cover the stuffing and stung the edge. Put kryzhechku of the test. Grease the pie with egg. Bake at 190 C for 45-50 minutes. 20 minutes after the start of baking a cake to pull out, to pick up a knife kryzhechku and pour little by little the remaining 30 ml of cream. Then close and bake until done.
And what a smell... Our fragrant, delicious cake is ready!!! Initially, it is desirable to keep the lids a little more dough than will be left of the cut out circle to make it thicker. I was thin and when opened was damaged... but the taste is absolutely not affected!
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