Description
I have long wanted to try to cook this soup, but the confused combination of ingredients... that's all I have... and it turned out great... help yourself!!!
Ingredients
-
Cream
100 ml
-
Milk
100 ml
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Fish fillets
300 g
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Flour
3 Tbsp
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Bacon
150 g
-
Sauce
1 Tbsp
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Green onions
-
Parsley
-
Olive oil
2 Tbsp
Cooking
To collect the necessary products
Small slices of bacon
Fry in a pan in olive oil bacon
Add the chopped onions and fry a little
Add the grated carrots to extinguish minutes 10
Add the flour, stir, sauté for a bit more
Add 2 liters of hot water
When boiling, throw the diced potatoes
After 10 minutes add sliced fish and cook for another 10-15 min.
In a separate saucepan, mix the milk and cream to boil
Pour the milk and cream to the soup
The final stage is to add Tabasco sauce, salt (or soy sauce), pepper peas and greenfinches
Bon appetit!
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