Description
A wonderful winter soup. Hot, hearty and simple.
Ingredients
-
Peas
1 cup
-
Water
3 l
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Onion
1 piece
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Carnation
2 piece
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Turkey
200 g
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Chicken
300 g
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Potatoes
2 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 handful
-
Salt
-
Black pepper
-
Soy sauce
1 Tbsp
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Sesame oil
1 tsp
-
Greens
Cooking
Dry peas soak in cold water overnight.Then drain the water. Peas rinse.
Boil water and add the peas. In a peeled onion to stick 2 cloves and add to the soup. Cook on low heat for 20 minutes.
Chicken and smoked chop, add to soup and simmer for 20 minutes.
Grate on a coarse grater potatoes and carrots. Celery finely chop. To add to the soup. Boil for 20 minutes.
I used a "Mixture of peppers". Add the soy sauce and then salt to taste. At the end remove the onion and add the greens and sesame oil.It gives a faint smell of fried sunflower seeds, are also very useful.
Bon appetit!!!
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