Description
It turned out that corn grits is very tasty thing... the Soup turned out like soup... hearty, but not burdensome... and sooo flavorful!
Ingredients
-
Breast of Turkey
300 g
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Corn grits
200 g
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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The processed cheese
2 piece
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Turmeric
1 Tbsp
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Red sweet pepper
1 tsp
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Salt
-
Water
2.5 l
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Peppers red hot chilli
Cooking
Boil the Turkey fillet to remove it from the broth and cut into small cubes. Back not to put.
Bulgarian red sweet pepper and tomatoes (I peeled) cut into not large. Carrots grate on a fine grater. Finely chop the onion and fry in a small amount of oil until Golden.
That's my cheese for the soup. Have two of these cheese.
RUB them on a fine grater.
In the boiling broth to lay out all the vegetables.
You need to boil corn until tender. We need that she was hot, when the time comes to put them in the soup to avoid lumps.
When the vegetables are cooked in the broth, add grated cheese and stir well for a few minutes. Return meat to the soup. Then add boiled corn grits. Also stir well to avoid lumps. Season with salt to taste. Add the powder of red pepper and turmeric. Stir. Boil for another 10 minutes on low heat, until very soft.. the Soup is ready)
Recommend eating it after a few hours of cooking, and is better the next day. I cooked it in the evening. Nastoyaschii, the soup turns into a thick soup... almost a soup... Now for those who have health is all right - sprinkle red chilli... That's so beautiful... and sooooo flavorful soup! Ate)))
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