Description
Unusual, moderately sweet sauce with a nice pumpkin flavor and a slight aroma of cinnamon. Perfect for pancakes or fritters! Try!
Ingredients
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Pumpkin
150 g
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Persimmon
100 g
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Vegetable oil
2 Tbsp
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Sugar
50 g
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Orange juice
150 ml
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Starch
1 tsp
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Water
100 ml
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Cinnamon
Cooking
Prepare the products.
Pumpkin grate on a grater, persimmon wash, clean and cut.
Put on the fire saucepan ( frying pan or skillet), pour vegetable oil "Oleina".
In a saucepan place the pumpkin and fry for 5 minutes. Then add sugar, persimmon, and orange juice. Cook for 10-12 minutes.
With the help of a blender Porirua pumpkin mass.
The starch added to the water, stir. Add this mixture to the pumpkin puree. Bring to the boil, add the cinnamon, stir and remove from heat.
Cool sauce and serve your favorite pancakes and fritters.
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