oranges and lemons wash, dry, cut in half, squeezing the juice, bone fold separately; zest cut into thin strips, add to the juice In the original, you'd have to tie bones in a knot of muslin cloth. In the absence of such cost gauze.

pour all the chopped, pressed and a bundle of bones with water (2,800 l) and put on to cook - 2 hours

here's what happened after two hours of cooking.

Warm sugar in the oven on low heat for 20 minutes. Before you add sugar, remove the small bundle of bones. Add the sugar to a future marmalade after two hours. Mix well to dissolve the sugar, bring to a boil, cook on low heat 20 minutes. Willing to test this: on a chilled saucer drop of marmalade, cool. If he flinches from the touch of a finger, it's ready. Spread into sterilized jars.

and here it is...yum, yum, yum : -) [url=http://www.povarenok.ru/images/users/02_12_08/79431.jpg][img]http://www.povarenok.ru/images/users/02_12_08/small/79431.jpg[/img][/url]