Description
Useful and thick smoothies. Very tasty with sour cream.
Ingredients
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The juice of a freshly squeezed
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Spinach
100 g
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The Apium graveolens Dulce
100 g
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Dill
50 g
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Salt
1 Tbsp
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Sour cream
Cooking
Vegetables for smoothies.
A smoothie prepared in a food processor. Celery stalks and cut fennel.
Shredded in a blender.
Spinach put in blender and shredded.
Turned out beautiful, juicy green liquid.
Tomatoes filled with hot water and left for three to five minutes. Cleanse them from the skin and cut into two, three parts.
Tomato squeeze the juice and add to blender, blend again. Can chopped tomatoes load in the blender and chop so. Make a thick smoothie.
Smoothie poured into four containers.
Made with sour cream. A smoothie you can drink or eat with spoons. Very tasty and very useful!
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