Sugar-walnut mini-bagels

Description

If you have cottage cheese, be sure to cook the bagels from it. Unlike the baking of a biscuit or yeast dough, pastry dough with curd cheese turns out tender, juicy, flavorful and at the same time crunchy. As a filler you can use marmalade, candied fruit, poppy seeds and dried fruits. Recipe shared Margarita from Hanover, a huge thank you to her.

Ingredients

Butter

100 g
Cheese curd

100 g
Vanilla sugar

1 pack
Salt

0.5 tsp
Orange zest

1 pack
Flour

200 g
Leavening agent

3 g
Sugar

3 Tbsp
Almonds

40 g

Cooking

Cottage cheese (or fat sour cream), butter, salt, vanilla sugar, orange zest in a bowl.

Mix well.

Gradually add flour mixed with baking powder and knead the dough.

Here it is turned out. A Cup with the dough cover and put in refrigerator for 1-1,5 hours.

Divide the dough into two equal parts. Each piece of dough a little punch down and roll out into a circle with a diameter of 24 cm, podpisa table lightly with flour. The entire surface of the circle and sprinkle 1 tablespoon of sugar, squeeze it a little with the hand, rolled with a rolling pin.

And then the circle divided into 16 segments. Each segment, sprinkle with nuts and rolled into a roguelike.

Bagels roll completely in sugar.

Bagels put on a baking tray, covered with baking paper.

The second part of the test was divided into 8 segments at the request of the observers.

Bake in preheated oven to 180 for about 18 minutes, until Golden brown (watch your oven). To bagels was more beautiful, try greasing them with a mixture of yolk with the icing sugar and a half spoon of water (I did not grease).

Comments and reviews