Baskets with blueberry cardom and meringue

Description

Blueberry for me is one of the most popular fruits. In the winter, a couple of containers of this fruit I always have in store...

Ingredients

Egg white

4 piece
Sugar

200 g
Citric acid

0.25 tsp
The food dye

3 tsp
Yolk egg

1 piece
Chicken egg

1 piece
Sugar

80 g
Honey

40 g
Butter

200 g
Soda

0.25 tsp
Lemon

1 piece
Flour

380 g
Yolk egg

4 piece
Blueberries

250 g
Sugar

170 g
Lemon juice

40 ml
Butter

100 g
Corn starch

3 tsp

Cooking

Grate the zest from the lemon. Beat butter, sugar and honey until fluffy, add the egg and 1 egg yolk beat again.

Add the grated zest. Sift the flour and baking soda in a bowl.

Knead the dough. It is desirable to do it quickly, without stretching process, so that the dough is not delayed and when baking products do not become rigid. Divide the dough into pieces.

Spread the dough in the molds with a thin layer. Molds are no pre-greasing and no blurring. The bottom of the baskets prick with a fork. Bake the baskets in a preheated oven at 200°C for about 20 minutes. Ready baskets to remove from the molds, allow to cool.

For Martinez Felipe blueberries combine the sugar, heat on the fire until the sugar is dissolved. After blend.

Mix the egg yolks with 3 tsp of starch (with slide) and pour into the hot blueberry puree, stirring intensively.

Put a pot of blueberry cardom on a steam bath, boil to a thick state. Kerd remove from heat and enter the soft butter. Mix well that the oil disappeared.

Cover with plastic wrap and allow to cool.

For the cream: On the fire to put a pot of water for the steam bath. In a saucepan of a smaller diameter to mix whites, sugar and citric acid. When the water boils, the fire abated on average. A pot of squirrels to put on the steam bath, turn on the stove timer for 10 minutes, and start to whisk the egg whites.

After 9-10 minutes, the whites will start to thicken, at this point remove proteins with a steam bath and whisk for another 4-5 minutes, until the whites begin to slightly screwed onto the beaters.

Put a couple of tablespoons of cream, and a big part of pour blueberry powder ( in the ingredients it is listed as a food colorant). Mix well the cream with powder.

A pastry bag to fill with cream: on the side of the bag to spread a long strip of white cream and then fill the bag of the blueberry cream. At the bottom of the baskets to put a teaspoon of blueberry Martinez Felipe. On top of the kerd is to isolate the protein cream.

Baskets ready! Nice!!

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