Description

Ingredients

  • Fresh tomato

    1 kg

  • Pepper

    0.5 kg

  • Garlic

    150 g

  • Peppers red hot chilli

    1 piece

  • Parsley

    1 coup

  • Dill

    1 coup

  • Cilantro

    1 coup

  • Salt

    1 Tbsp

  • Sugar

    4 Tbsp

  • Vinegar

    1 Tbsp

  • Vegetable oil

    3 Tbsp

Cooking

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