Description
This is a recipe my brother husband. He's a real chef not only from God but also by profession. Specific fish spirit with this marinade is not felt. Fish turns out very tender. Suitable for diet.
Ingredients
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Trout
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Parsley
1 coup
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Garlic
3 tooth
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Lemon
1 piece
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Olive oil
3 Tbsp
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Black pepper
Cooking
Trout cleaned, gutted salt and pepper. Put on a baking tray lined with baking paper.
Pepper mixture "Mill" consisting of sea salt, black pepper, lemon peel. This.
Parsley finely chop, garlic to grate
In a Cup mix 3 tablespoons of olive oil and there also squeeze the juice of a lemon. All beat with a fork, or as I like using a handheld mixer for frappe to white
Mix the parsley, garlic, lemon sauce and carefully spread the mixture inside the fish, under the gills. Bake in the oven for 15-20 minutes.
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