Cucumbers thinly slice. You can use a grater type "Berner". If the cucumbers thin, young, beautiful cut diagonal slices. But you can use very certified and not cucumbers. Just cut them to slices.

Put in a salad bowl.

We will need this to refuel. Ordinary vinegar does not use. We need a vinegar with a slight sweet aftertaste. As for sushi. I took the balsamic. But it is possible and high-quality Apple cider, rice or wine. Mint need it dry! If you only have fresh, easy to make dry. Mint wash, dry, wrap in a newspaper and in the fridge for 3-4 days. Salad in this case you will have to wait.

All the components of the filling to put in a bowl and whisk well with a fork.

Pour the filling into the cucumbers and let stand 5-10 minutes. During this time the cucumbers become slightly salted and very fragrant.

Can be used as a light garnish with meat dishes. Ideal for terrines http://www.povarenok .ru/recipes/show/668 44/