Description
Fragrant, creamy and hearty soup with a rich tomato flavor. What could be better in the cool autumn season.
Ingredients
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Tomato
600 g
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Pork ribs
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Water
2 l
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Pasta
50 g
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Cheese
1 piece
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Carrots
1 piece
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Onion
2 piece
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Salt
-
Black pepper
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Butter
-
Greens
Cooking
In a saucepan, pour 2 liters of water. Put the ribs as much as you like. And cook the broth for about an hour.
Interrupting the tomatoes in a blender or take a ready-made tomato juice.
Onions finely chop. Carrots three on a grater. Fry in a pan in butter until soft.
In the finished broth add the tomatoes, onions and carrots. Sprinkle with salt and pepper.
Processed cheese cut into cubes. Add to the soup. Also adding pasta. And cook until cooked pasta.
At the end add the finely chopped greens and allow to writing a rolling boil for a few minutes.
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