Description
Delicious, hearty spring soup with dumplings pesto will please anyone!
Ingredients
-
Potatoes
0.5 kg
-
Chicken egg
1 piece
-
Pesto
3 Tbsp
-
Flour
5 Tbsp
-
Onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Water
2 l
-
Seasoning
Cooking
Put water on the stove. Potatoes cleaned and cut.
Cut onion into cubes, carrots grate on a coarse grater. Do zazharku.
In a bowl beat the egg with pepper and salt.
Add pesto
and flour. Stir until smooth.
When the potato is almost ready, teaspoon dialed the dough and drop in boiling broth.
Gnocchi when cooked will swell so much big to do.
Infuse and treat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.