Description
Not a bad billet. Winter will definitely come in handy. Those in oil are perfect for pizza, boutiques, knaperek, salads. Freezing for a hot-pot of Laghman, plov, and many hot dishes. Dryer I have the most budget – Zelmer, so I give the layout to her. Of course on the website there are similar recipes, but maybe this will come in handy... at least someone is...
Ingredients
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5.6 kg
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4 kg
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3 piece
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20 tooth
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10 g
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1 l
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Cooking
Tomatoes wash and drain the water...
Tomatoes cut into quarters, remove "ass" and watery middle. Usually do it fine fillet knife in a single motion...
Do peppers remove the core and cut into these "slices"... Spread on the trays of the dryer as shown in photo...
Peel the garlic, wash it and cut into wafers...
Method 1: "In oil" For each quarter of the tomato put the plate of garlic gusto sprinkle with seasoning, turn the dryer on 300 W and dry for about 9 hours ( +/- depends on the tomatoes)...
Slices of peppers, lay out a few plates of garlic in random order in the middle of the pan, put the hot peppers, very lightly sprinkle with seasoning, dry about 7.5 hours (depends on the pepper)...
We get about such a result...
Spread our billet in sterile jars pretty tight. Pour heated to 80...85 degrees with olive oil. Close boiled lids. Turn, wrap it up, waiting for it to cool down. Stored in a cool dark place. I have this cellar, although he's pretty "warm". In the apartment – suitable cool storage...
Method 2: "Freezing" in the same way as in the first method to prepare tomatoes
And pepper as well. Put in the dryer, so we dry, no seasoning and garlic...
That would freeze failed "sticky mass" spread slices on a Board and podmorazhivanie them for 1 hour in the freezer...
Packed up in bags and put into the freezer...
Download: - tomatoes - 2.8 kg/batch - pepper - 2 kg/batch Output: - tomatoes in oil – 2*0.55 liter - pepper butter – 2*0.55 liter, - tomatoes for freezing – 350 g - pepper for freezing – 450 g... Nice pieces!!!
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