Description
Every fall be sure to make this jelly and tea, and stuffing, and cream - useful everywhere. And now in the country drops a lot of apples, I decided to make a summer - it was very good! The recipe is from an old Burda magazine Fashion, over time, adapted itself. Maybe someone come in handy?
Ingredients
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Apple
1 kg
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Mint
1 coup
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Sugar
500 g
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Lemon juice
2 Tbsp
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Alcohol
2 Tbsp
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Pectin
1 pack
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Apple juice
600 ml
Cooking
Apple juice pour into a saucepan. Apples cleaned and cut into small pieces to put in the juice.
Mint to put on top and put it on the fire.
To cook under a lid until the apples will not fall apart.
Put the colander on a container and spread it apples together with the liquid - mint throw - leave to drain.
We measure the volume of Apple juice and then cook according to the instructions of selfica (amount of sugar depends on the amount of liquid and what exactly gelfix )
I got 600 ml of Apple compote. So I divided gelfix NAA 2 parts - bigger and smaller. For the compote took some more and cooked according to the instructions. Turn off the heat, pour alcohol and put in sterilized jars and roll covers.
Remaining in the colander in the journal was offered to throw out - but what a waste!!! I went the other way))) the Remaining apples or punch blender and proverjaem with sugar, or add the remainder of selfica and cook according to instructions. Turn off the heat to pour alcohol and put in sterilized jars and close with lids.
Here is jelly of Apple compote.
Here's Apple butter - which was offered to throw)
Here's gelfix I used - love it. On the reverse side instructions for use are very simple. Well there is also the option of quitting.
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