Description
Since my dream is freezer, does not want to come true, and in the apartment a long time to keep a carrot does not work, in that year, I tried to close it in banks, very much. Can and fries and pilaf.
Ingredients
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Carrots
1 kg
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Garlic
6 tooth
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Salt
1 Tbsp
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Sugar
3 Tbsp
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Water
2 l
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Vinegar
100 ml
Cooking
Grate the carrot, garlic through chesnokodavku. Stir.
Spread on banks is not tight, so when fill with boiling water-carrots warmed all good.. Boil the water.
Pour carrots and it is heated минут10-15.
After 10-15 minutes pour water in a measuring jar, if not enough water to 2 liters, add sugar, salt, vinegar. When the marinade comes to a boil, pour into jars, twist and wrap it up in heat.
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