Description
Very tasty and hearty burgers. It can replace dinner. Serve with a salad of fresh vegetables or tomato sauce. Due to the viscosity of barley and potatoes keep their shape and without eggs. Idea borrowed from the AMF website.
Ingredients
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Pearl barley
1 cup
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Flour
3 Tbsp
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Vegetable oil
-
Paprika sweet
1 tsp
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Coriander
0.5 tsp
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Salt
-
Dill
Cooking
Pearl barley should be soaked for at least 2 hours. I left for the night. Then boil until tender (40-50 minutes).
Separately boil the potatoes and carrots.
Cool slightly barley and vegetables and run them through a meat grinder.
Onion spasserovat in vegetable oil until soft, add spices.
In barley-vegetable beef, add browned onion, finely chopped greens, soy sauce (I have "Kikkoman"), if necessary, it needs more salt to taste. Mix well, add a little flour (2-3 tablespoons) to the mass became more homogeneous and suitable for modeling.
To form the meatballs or patties, roll them in flour and fry on medium heat until nice brown colour.
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