Description
Quick to prepare, tasty and juicy burgers that will please all!!!
Ingredients
-
Chicken egg
2 piece
-
Bread
4 piece
-
Fat
200 g
-
Onion
6 piece
-
Fish
1 kg
-
Salt
2 tsp
-
Pepper white
-
Sugar
1 pinch
Cooking
Take the fish fillets (this time I took the hake fillets) and defrost, remove from the water.
Peel 6 onions, but can be more.
Them fillet, onion and bacon in a meat grinder to make the stuffing.
Soak slices of bread in cold water.
To the meat add salt, pepper, eggs, sugar. Then remove the loaf from the water and add to the mince.
Mix thoroughly and form patties, I always make round fish form =) Fry in a frying pan.
And the result =) Very delicious and juicy burgers!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.