Description
The sauce is my own invention. Once, about 5 years ago method the taste preferences of my family and additions of obavlenia the taste turned out this dish. Prepare periodically, when I want something light, but with an accent. Suitable for rice, fish, boiled or steamed vegetables. We like it just with tomatoes and black bread or thin crisp breads for Breakfast.
Ingredients
-
Olive oil
200 ml
-
Mustard
1 tsp
-
Lemon juice
1 Tbsp
-
Blue cheese
70 g
-
Sour cream
1 Tbsp
-
Salt
1 pinch
-
Parmesan
1 Tbsp
-
Yolk egg
2 piece
Cooking
To prepare the products. Eggs cook, grate the cheese on a small grater, to measure the rest
Mix all in a blender, except the Parmesan
Add grated cheese, adjust to taste for salt, mustard, and lemon juice. If bitter, add sour cream, it will give softness
Pour all into a clean bowl, cover with a lid and give it brew in the fridge, let it thickens the oil and all the components to make friends
To try and eat! Replace the Breakfast on a tomato with black bread with sauce. And, of course, freshly brewed coffee at the end)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.