Description
The recipe for this dessert I found on the Internet and slightly modified. It turned out very delicious dessert. But dessert for those who like jelly candies!
Ingredients
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Dark chocolate
120 g
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White chocolate
100 g
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Gelatin
10 g
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Milk
8 Tbsp
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Cream
4 piece
Cooking
Gelatin is divided into two pieces and soak each part in table 4. spoons of milk. Leave to swell.
Chocolate to break into pieces. Dark chocolate and 2 servings cream (20 g) to melt in a water bath.
One part swollen gelatin to dissolve in a water bath (do not boil). And add to chocolate. Mix thoroughly. The mass needs to cool and slightly thicken.
Cutting Board to invest in poliet. package (put on Board cling film). On Board to spread the cooled mass with a thickness of about 0.5 cm Smooth spatula. To give a little to harden.
White chocolate and 2 servings cream (20 g) to melt in a water bath. One part swollen gelatin to dissolve in a water bath (do not boil). And add to chocolate. Mix thoroughly. The mass should cool down.
White mass to put on black.
With polyethylene roll the rectangle into a roll. Wrap in plastic wrap. Put into the refrigerator for an hour and a half (I stood the night).
Then slice into serving pieces.
A delicious dessert, but is eaten quickly.
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