Description
The salad combines the freshness of cucumber and Apple, the sweetness of the plum, the richness of the beef and savory sauce. Suitable for dinner, and for the festive table.
Ingredients
-
Beef
300 g
-
Onion
1 piece
-
Prunes
150 g
-
Apple
1 piece
-
Cucumber
1 piece
-
Cheese
150 g
-
Greens
1 coup
-
Mustard
2 tsp
-
Horseradish
2 tsp
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Sour cream
100 g
-
Mayonnaise
150 g
Cooking
Onions chop, scalded with boiling water or marinated in vinegar.
Prunes pour boiling water, leave for 10 minutes.
Beef finely chop or disassemble the fibers.
Apple grate.
With prunes to drain the water, dry with a napkin I cut into 4 pieces.
For the sauce, mix the finely chopped herbs...
...mustard, horseradish, sour cream. Add the mayonnaise. For those who does not like mayonnaise, you can substitute sour cream or yogurt, mustard, you need to take 4 tsp
On a large plate put a layer of the onion...
... of meat...
... half of the sauce.
On top of the prunes. Leave a little milking decorations.
The next layer is Apple.
Sprinkle with grated cheese.
Spread other half of sauce.
Put into the fridge for about 3 hours (preferably overnight) to soak. Take out of the refrigerator and put a layer of grated on a coarse grater cucumber, decorate with flowers made of mayonnaise and prunes. Unfortunately, photos of the whole salad I have, because I left to soak for a day... it Turned out that the husband of his teammates have already consumed even without the cucumber, leaving me one bite... Boo-hoo )))
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