Description
I made this salad for the meal, but I think he can participate in the contest "Scarlett March 8". Turned out very juicy and tender salad c savory taste.
Ingredients
-
Squid
300 g
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Mushrooms
450 g
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Cashews
70 g
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Parsley
1 coup
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Cheese
100 g
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Mayonnaise
2 Tbsp
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Cream
2 Tbsp
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Garlic
3 tooth
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Onion
1 piece
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Vegetable oil
-
Lettuce
4 piece
Cooking
Boil the carcass of the squid in salted water for 2 minutes. Cool and cut into strips.
Mushrooms fry in vegetable oil with onions until Golden brown.
Cashew chop but not too finely (I like it when large pieces of lettuce in the fall, and so - see for yourself).
Finely chop the parsley.
Prepare dressing (mix in a blender, mixer or just beat with a fork): processed cheese, mayonnaise, cream and pressed garlic.
Put the ingredients in a salad bowl and dress with the sauce.
On a dish put lettuce leaves, and top with a mound the salad, and I decorated them with strips of squid. Bon appetit!
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