Description
I want to share with You the recipe of interesting rolls. The idea again, thank you Japanese cuisine. The rolls are prepared very simply, and they taste wonderful!
Ingredients
-
Flour
250 g
-
Sugar
35 g
-
Salt
3 g
-
Yeast
4 g
-
Cocoa powder
5 g
-
Milk
170 g
-
Butter
30 g
-
Walnuts
70 g
-
Jam
180 g
-
Powdered sugar
1 Tbsp
Cooking
Yeast dough I prepare using a bread machine, but it can be cooked in the usual way. In the bucket of a bread machine pour warm milk, add dry yeast and leave for 5-10 minutes.
Add flour, sifted together with cocoa powder, softened butter, sugar, salt.
Place the bucket in the bread machine and include the mode of kneading.
Give the dough to increase in volume by about 2-3 times.
While the dough is rising, prepare the filling. For its preparation it is necessary to take a thick jam, otherwise it will leak out of the slits. Was crushed walnuts and mix them with jam. The stuffing is ready.
The risen dough divided into 10 equal parts, molded balls of them.
Cover them with foil and give them rest for 10-15 minutes.
Take one piece of dough, rolled a little.
In the middle of the rolled dough put the filling.
Samipya region, shaping the ball.
Then moulded bowl oval.
Put the bun in the tucks and with scissors make cuts as the photo.
Stacked rolls first on the sockets for baking, then the baking sheet.
Cover the rolls with foil and give them a increase in the amount of about 1.5-2 times.
Bake rolls in a preheated 190 degree oven for about 18-20 minutes.
Here are the buns on the side. Desire you can sprinkle through a strainer powdered sugar. It turns out very soft and oddly shaped cakes. I hope she will like You! Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.