Description
Aroma-bomb! The explosion of taste in the combination of fruit, spices and unusual test! Highly recommend, try it!
Ingredients
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5 g
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2 Tbsp
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2 piece
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75 g
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0.5 tsp
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120 ml
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140 g
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0.5 tsp
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0.5 tsp
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2 tsp
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4 piece
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3 piece
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100 g
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0.25 tsp
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40 g
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420 g
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1 piece
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40 g
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1.5 Tbsp
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Cooking
Filling: Apples cleaned and cut into small pieces.
To do exactly the same with peaches.
In a skillet or frying pan melt the butter 65 g and add brown sugar, stirring constantly to give sugar is melted, cook 1 minute. Pour apples and peaches, 1 tsp. zest and cinnamon, simmer, stirring constantly, 8-10 minutes. To shift the stuffing in a bowl and allow to cool completely for 1-1.5 hours.
Roll out biscuits into crumbs.
Dough: Mix the yeast, sugar water, put on 10-12 minutes in a warm place and let rise cap.
Slightly heat the milk, butter 75 g sugar 75 g salt to the sugar and salt have dissolved and butter has melted. Add the yolks and stir.
Add the coming up of yeast, 1 teaspoon zest, cardamom and nutmeg, mix well
Gradually add the flour and knead the dough. To put it in a container and put in 1.5-2 hours in a warm place.
Shaping: punch down the risen dough.
And roll out into a rectangle with a thickness of 0.5 mm. At the center, sprinkle crumbs of biscuit, which pave the stuffing, leaving the edges of the smaller sides of the rectangle, 2.5 cm...
Cut the dough on the sides of the oblique strips from filling to edge.
Wrap edge and fold under a small tilt test strips overlap. Wrap the edge of the loaf and put it on 1 hour for proofing.
Beat the egg with ice water and lubricate the roll-braid
Bake in preheated to 180"With oven until Golden brown approximately 30 minutes.
Glaze: Mix powder, juice and orange oil (optional!), well rubbing.
Turns out the frosting the consistency of thin cream.
To put it in a food bag, cut off a small tip of the bag and put the icing on the cooled braid.
It's so delicious! Help yourself!
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