Description

Fragrant twist with apples
Aroma-bomb! The explosion of taste in the combination of fruit, spices and unusual test! Highly recommend, try it!

Ingredients

  • Yeast

    5 g

  • Water

    2 Tbsp

  • Yolk egg

    2 piece

  • Sugar

    75 g

  • Salt

    0.5 tsp

  • Milk

    120 ml

  • Butter

    140 g

  • Nutmeg

    0.5 tsp

  • Cardamom

    0.5 tsp

  • Orange zest

    2 tsp

  • Apple

    4 piece

  • Peach

    3 piece

  • Brown sugar

    100 g

  • Cinnamon

    0.25 tsp

  • Powdered sugar

    40 g

  • Flour

    420 g

  • Chicken egg

    1 piece

  • Cookies

    40 g

  • Orange juice

    1.5 Tbsp

Cooking

step-0
Filling: Apples cleaned and cut into small pieces.
step-1
To do exactly the same with peaches.
step-2
In a skillet or frying pan melt the butter 65 g and add brown sugar, stirring constantly to give sugar is melted, cook 1 minute. Pour apples and peaches, 1 tsp. zest and cinnamon, simmer, stirring constantly, 8-10 minutes. To shift the stuffing in a bowl and allow to cool completely for 1-1.5 hours.
step-3
Roll out biscuits into crumbs.
step-4
Dough: Mix the yeast, sugar water, put on 10-12 minutes in a warm place and let rise cap.
step-5
Slightly heat the milk, butter 75 g sugar 75 g salt to the sugar and salt have dissolved and butter has melted. Add the yolks and stir.
step-6
Add the coming up of yeast, 1 teaspoon zest, cardamom and nutmeg, mix well
step-7
Gradually add the flour and knead the dough. To put it in a container and put in 1.5-2 hours in a warm place.
step-8
Shaping: punch down the risen dough.
step-9
And roll out into a rectangle with a thickness of 0.5 mm. At the center, sprinkle crumbs of biscuit, which pave the stuffing, leaving the edges of the smaller sides of the rectangle, 2.5 cm...
step-10
Cut the dough on the sides of the oblique strips from filling to edge.
step-11
Wrap edge and fold under a small tilt test strips overlap. Wrap the edge of the loaf and put it on 1 hour for proofing.
step-12
Beat the egg with ice water and lubricate the roll-braid
step-13
Bake in preheated to 180"With oven until Golden brown approximately 30 minutes.
step-14
Glaze: Mix powder, juice and orange oil (optional!), well rubbing.
step-15
Turns out the frosting the consistency of thin cream.
step-16
To put it in a food bag, cut off a small tip of the bag and put the icing on the cooled braid.
step-17
It's so delicious! Help yourself!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.