Description
Every time I widely and was surprised to see a man who does not know what posikunchiki. As it turns out, in addition to our region they are almost never prepared... and it is wrong, because they are so delicious! Posikunchiki is Ural small patties. The name comes from their nature: when bitten, of which follows the hot broth-juice (well, you know, they are written). And cook them simply and quickly!
Ingredients
-
Flour
-
Chicken egg
2 piece
-
Sour cream
4 Tbsp
-
Water
100 ml
-
Salt
-
Black pepper
-
Onion
-
Minced meat
500 g
-
Vegetable oil
Cooking
Mix the sour cream, eggs, salt to taste and water (about 100 ml, but would consider something in the process).
Add the flour and knead. The dough should have the consistency similar to dough for dumplings.
Season the mince with salt, pepper, add chopped onions and water. The filling should be watery, then the patties will be more succulent and written even more.
Roll the dough into a sausage and cut into the heels.
Piglet roll out flat with a rolling pin not very finely otherwise when frying the Patty described ahead of time. Spread on bread stuffing.
The Patty tightly to take. You can use the edge of the saucer — rolled rim.
The edge to take in the form of a comb. So do all the Ural grandparents — it's a must!
Here they are handsome.
Fry in hot vegetable oil over medium heat on both sides. Caution: if the pie described, the oil will be very splash!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.