Description
I've had a day off, and on the weekends I love to do cakes! Today I made brioche with custard and chocolate! It was very cool! I invite you to tea with fragrant leavened pastries!
Ingredients
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Flour
600 g
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Milk
200 ml
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Butter
90 g
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Sugar
90 g
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Chicken egg
2 piece
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Yeast
1 tsp
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Salt
1 pinch
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Vanilla sugar
1 pack
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Dark chocolate
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Flour
20 g
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Milk
250 ml
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Sugar
60 g
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Chicken egg
1 piece
Cooking
Yeast pour the warm milk to put aside for 15 min. prior to their dissolution. Mix the eggs, softened butter little sugar, salt. Add the yeast, pour the flour, knead the dough. Leave to stand for an hour and a half to raise.
At this time, cook the cream: in a saucepan pour the milk, put on the stove to boil. Separately mix the eggs, flour, sugar, vanilla sugar. This mixture pour in the boiling milk and cook the cream until thick.
Cool.
When the dough is ready, roll it into a rectangle. On one half spread the cream and sprinkle chopped chocolate.
And cover with stuffing second half of the test.
Slice the dough into strips. Spread on a baking sheet. And put the dough in the proofing - on the hour.
Buns should be swell.
Want to grease the muffin egg and place in preheated oven to 180 gr. to Browning - 15-20 minutes. Enjoy your tea!
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