Berliner

Description

Very tasty, soft donuts stuffed with jam, pudding, jelly, chocolate, boiled condensed milk! It is not worse than the store, but on the contrary! On the website there is a recipe of Berliners, but he is a bit different. Submit your. Try it!!!

Ingredients

Chicken egg

1 piece
Yolk egg

2 piece
Sugar

60 g
Milk

200 g
Flour

500 g
Butter

130 g
Yeast
Vinegar

1 Tbsp
Cognac

3 Tbsp
Vanilla

1 pack
Condensed milk

1 can
The sugar syrup

100 g
Water

100 g
Potato starch

2 Tbsp
Powdered sugar

50 g
Salt

0.5 tsp
Vegetable oil

0.7 l

Cooking

The products required.

Yeast pour 100g. cold milk and leave for an hour at room temperature.

Whisk soft butter with sugar, gradually enter the egg and yolks. Add vinegar, brandy, vanilla, remaining milk, salt. Pour in the egg-yeast mixture. Add the sifted flour and knead soft non-sticky dough.

Cover the dough with clingfilm and leave to come at room temperature. The dough should double in size. It can take up to 2 hours.

Coming up abenaim dough, divide into balls 14-18. Each ball first mash the cake.

Then the ends of the pellet collected to the center.

Do 20-30 a circular motion.

Leave our bulbs are well suited for 30-40 minutes.

In a skillet or pan well heat the oil, put a small fire and fry Berliner on both sides until Golden color.

First put the seam up. Pot or pan while cooking, cover with a lid.

Let cool on wire rack.

While Berliner are cooling, prepare the filling. I had 2 fillings - boiled condensed milk (ready), I just fluffed and cooked thick-thick cherry jelly. Brought to boiling syrup, starch dissolved in cold water and poured a thin stream into the boiling syrup. A few minutes cooks. Turned out very thick jelly.

Using a pastry syringe to fill Berliner.

Sprinkle with powdered sugar and eat!

Nice caetite!!!

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