Pie with potatoes and greens

Description

Offer to cook a delicious pie of available products. Recipe found on the Turkish website, have made minor adjustments to your taste and opportunities, the result is very pleased. The dough is soft, airy, almost weightless, wonderful to work with. Stuffing - mashed potatoes with herbs and butter. Pie is so easy, simple and quick to prepare, that it can handle any hostess. Help yourself!

Ingredients

Milk

110 ml
Yogurt

110 ml
Egg white

1 piece
Butter

30 g
Sugar

2 tsp
Salt

1 tsp
Yeast

10 g
Flour

3.5 cup
Vegetable oil

25 ml
Potatoes

450 g
Butter

5 Tbsp
Greens

1 coup
Salt
Black pepper
Yolk egg

1 piece
Water

1 tsp
Sesame

2 Tbsp
Seeds

1 Tbsp

Cooking

In a bowl, pour warm milk, add yeast and let stand for 5-10 minutes. Then add egg white, salt, yogurt, melted butter and mix well with a whisk.

Gradually add the flour and knead soft dough. Once all the flour need not be added. To start, pour 2.5 cups, mix and then add 2 tablespoons At the end of kneading add the vegetable oil. It took me a little over 3 cups. The dough is not sticky, but very soft and tender.

The resulting dough is placed in a bowl, greased, tighten with cling film (or cover with a towel) and put in a warm place to rise, about 1 hour.

While the dough is rising, prepare the filling. Wash the cilantro and finely chop it. I have green onions and dill. The original recipe asked for parsley and Basil.

Potato peel, chop and boil in lightly salted water until tender. With potatoes drain the water and blend it. Add in puree butter, herbs and spices, mix well. I used butter TM Ekomilk. If puree is too thick, add a little hot milk or potato broth. Cool.

Approaching divide the dough into 8 equal parts, roll into pellets. In the center of each tortilla put 1/8 of mashed potatoes.

To form the patties. Put in a greased form seam down. Let rise the dough for about 15 minutes.

Egg yolk is whipped with water and smear the cake. Sprinkle with sesame seeds. Bake in a preheated 180° oven until Golden brown, about 35-40 minutes.

To remove the cake from the oven, let cool slightly and serve. Pour a glass of milk or a Cup of tea, takes out a piece of the pie and enjoy!

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