Description
So I begin to experiment a little. Decided to try to cook cheese soup with dumplings. So light and delicate.
Ingredients
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2 pack
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4 piece
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1 piece
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1 piece
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Cooking
Cream cheese cut into pieces and dissolve in boiling water.
Then add the potatoes, diced.
Cut onion finely, carrot RUB on a coarse grater. In a pan pour vegetable oil, put onions, carrots, put on slow fire to stew almost dogtones. After that, shift it to the soup.
The dumplings had cooked recipe of Vicoli (nikulj) "A La dumplings" http://www.povarenok .ru/recipes/show/135 39/ I once made about the stock and froze. Add them to the pan immediately after put onion with the carrots. Salt.
Cook the soup until tender. Bon appetit!!!
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