Description

Meat Solyanka
Of what was in the fridge :)

Ingredients

  • Beef

    300 g

  • Pork

    300 g

  • Ham

    300 g

  • Sausage

    200 g

  • Sausage

    2 piece

  • Onion

    3 piece

  • Tomato paste

    2 Tbsp

  • Cucumber

    2 piece

  • Salt

  • Black pepper

  • Olives

Cooking

step-0
Meat boil broth (boil for 1.5-2 hours depending on the "age" of meat).
step-1
Meat products and boiled meat cut into cubes.
step-2
Cut meat
step-3
Onions cut into half rings.
step-4
Fry in vegetable oil until Golden brown.
step-5
Add the tomato paste.
step-6
Mix well.
step-7
Cucumber RUB on a small grater.
step-8
Saute in a pan with the addition of beef broth (approximately 100-150 ml).
step-9
In the boiling broth add the stewed cucumbers,
step-10
Onions with tomato paste
step-11
And meat products.
step-12
Bring to a boil, boil for about 5 minutes on and off. Let stand 15 minutes.
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