Description
Many Carnival associated with come spring. Therefore, the already Sunny pancakes I want to make it even brighter! Pancakes with vegetable surplus out very tasty and beautiful. A light sauce with the Greek yogurt lends a Mediterranean flavor and freshness. Vegetables can be chosen according to your taste.
Ingredients
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Flour
4 Tbsp
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Chicken egg
1 piece
-
Milk
300 ml
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Salt
1 piece
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Vegetable oil
1 Tbsp
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Vegetable oil
1 Tbsp
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Zucchini
0.5 piece
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Pepper
1 piece
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Red onion
0.5 piece
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Yogurt
2 Tbsp
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Feta
1 Tbsp
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Garlic
1 tooth
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Black olives
10 piece
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Parsley
0.25 coup
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Vegetable oil
1 Tbsp
Cooking
In a bowl break the egg, add salt and whisk
Sift flour in bowl
Pour the milk and knead the dough
Add 1 tbsp vegetable oil
Cut the vegetables into slices, cubes, diced, as you like.
Fry them in vegetable oil for 3-4 minutes, season with a little salt.
Spread on the pan of the vegetables and pour the batter. Fry pancakes with two sides. You can make labels from the vegetables, the names, faces and drawings. This will especially enjoy the small "nehochuha" who refuse to eat vegetables.
To prepare the sauce in Greek style will mix Greek yogurt with feta, finely chopped parsley and garlic. From olives we get the seeds, finely chop and add to sauce. Salt not required as the feta gives enough saltiness. Add the vegetable oil.
How should I mix the sauce until smooth.
Ready pancakes serve with sauce.
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