Description
In his records recently came across the recipe for this cookie. Drew me ease of fabrication, absence of eggs and an interesting additive - dried cranberries. Love cranberries in any form, and cheese, too. The result exceeded all expectations. Cookies turns out tender, sweet and sour, with a slight caramel flavor from the presence of brown sugar. Happy to offer a recipe.
Ingredients
-
Butter
200 g
-
Cranberry
50 g
-
Brown sugar
70 g
-
Lemon juice
3 Tbsp
-
Sour cream
2 Tbsp
-
Cheese
350 g
-
Vanilla
-
Leavening agent
1 tsp
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Flour
200 g
Cooking
So, here is our original products.
Melt butter, cool, mix it with cottage cheese, vanilla and 3 tablespoons sugar.
Add sour cream, cranberries, lemon juice, baking powder and mix well.
Add flour and knead the dough. The dough will be thick and pliable.
Here it is. Give him a little stand (for 15 minutes).
Then, roll out the dough to a width of 1 cm, and cut rings (who has form, well, I used the glasses). Then dip each cookie in the remaining sugar and lightly presses. Lay out cookies on a baking sheet and bake in a preheated 180 degree oven for 20-25 minutes.
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