Description

Millet-potato zrazy with mushrooms
Good evening all! Offer a very simple to perform, quick and delicious recipe for homemade dinner. Familiar from childhood with the taste of "cereal field" successfully complemented the mushroom flavor. Serve with sour cream, yogurt, milk. Try it!

Ingredients

  • Millet

    2 pack

  • Potatoes

    4 piece

  • Chicken egg

    2 piece

  • Bran

    6 Tbsp

  • Vegetable oil

    6 Tbsp

  • Onion

    1 piece

  • Mushrooms

    300 g

  • Dill

    0.5 coup

  • Parsley

    0.5 coup

  • Rosemary

  • Salt

  • Allspice

Cooking

step-0
Mushrooms (I have a mixture of forest), along with chopped onions fry in 3 tbsp oil.
step-1
Cook millet in water for 20 minutes.
step-2
In the process of roasting the mushrooms add the greens.
step-3
Mash potatoes, add cooked millet and eggs. Salt and pepper to taste. A good knead.
step-4
In the middle of lepeshechki spread the mushrooms and form zrazy.
step-5
Crumble in the bran.
step-6
Fry the pancakes for 2 minutes on each side.
step-7
Our dinner is ready, Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.