Description
I want to offer you the recipe for a great snack that's cooked very quickly in microwave. For fans of mushrooms and Mediterranean flavors! This appetizer can easily decorate any holiday table or serve as a side dish to meat and fish dishes!
Ingredients
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Mushrooms
8 piece
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Feta
150 g
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Dutch cheese
3 Tbsp
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Tomato
2 piece
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Olive oil
2 Tbsp
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Oregano
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Salt
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Garlic
Cooking
Mushrooms clean of dirt, remove the stem.
Put the mushrooms in a microwave for 5 minutes on full power (800 watt) in order for mushrooms to remove excess liquid. While our mushrooms are heated, feta grate or mash thoroughly with a fork. Liquid that gave the mushrooms, drain off.
In the prepared feta add the chopped legs of the mushrooms and a pinch of oregano. Stir.
Stuff mushrooms prepared ground.
Tomatoes puree them in the blender. Add a little salt and olive oil, you can add a little garlic. Pour sauce stuffed mushrooms. Sprinkle grated cheese and a pinch of oregano. Put in microwave on full power for 6 minutes.
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