Description
To begin with, nowadays I want to share a very quick elegant dinner option! My husband often asks to prepare this dish, and I am thrilled, because it is not difficult, and the result is always stunning. It's very bright and useful combination of vegetables, which is able only to raise the spirits! And this dish is notes Chinese cuisine that will not leave indifferent fans of this cuisine! Help yourself!
Ingredients
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Spaghetti
0.5 pack
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Chicken breast
2 piece
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The Apium graveolens Dulce
1 piece
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Pepper
1 piece
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Chili
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Ginger
1 slice
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Green onions
1 coup
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Cilantro
1 coup
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Dill
1 coup
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Olive oil
4 Tbsp
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Soy sauce
4 Tbsp
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Salt
-
Green beans
200 g
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Carrots
1 piece
Cooking
Gather the basic components of our dinner. Chicken Breasts wash and dry with paper towel.
Boil spaghetti in plenty of salted water, adding 1 tbsp olive oil to a state of "al dente"!
Chicken Breasts cut into long slices and podrumyanivaya in a little olive oil.
Cut onion into feathers, garlic and ginger finely chop. Sent to the frying pan to browned meat.
Then put in the pan carrot and celery, roughly chopped.
Bulgarian pepper cut into long strips, Chile - thin half-rings, pre-clearing of the seeds and partitions! Add to the mixture in the pan.
Frozen green beans place into the pan and gently stir mixture.
Green onions, cilantro and dill finely chop and add to the pan
Now it's time cooked spaghetti. Send them to the vegetable mixture with chicken breast and gently stir with a spatula. Add soy sauce, cover and proprium 3-4 minutes. Our dinner is ready!!! If necessary, it can be a little...needs more salt
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