Chicken terrine "Favorite table"

Description

My favorite dish of chicken.. a constant companion of any of our feast... a mouth-watering dish.. delicious and colourful.. juicy and flavorful.. can decorate any table... delicious in cold and hot.. the tenderness of the chicken is complemented by a creamy cheese filling... a layer of sweet kukuruzka.. fried mushrooms and spicy beans stewed in tomato sauce..

Ingredients

Sour cream

400 g
Chicken egg

3 piece
Flour

4 Tbsp
Cheese

150 g
Chicken fillet

750 g
Tomato paste

2 Tbsp
Salt
Black pepper
Mushrooms

300 g
Onion

1 piece
Green beans

200 g
Cheese sausage
Sugar

1 tsp
Spices
Water

0.5 cup
Corn

0.5 cup

Cooking

Melted cheese RUB on a large terochke mix the cheese with sour cream, eggs, flour, add salt and pepper

Fry on a hot griddle and chopped onion

Add to it chopped shampinonchiki (if they are clean and white, then it is better not to wash, just carefully remove with a knife the skin, to frying they're not dark) mix everything together, season with salt and pepper to taste and simmer, until tender

The beans are spread on a pan, add the tomato, 1/2cups of water, salt, pepper, spices and stew until ready (until all the moisture evaporates)

Chicken fillet cut into small pieces and repel in thin platelets (better to do it in a paper bag or wrapped in a chicken wrap, not to slap all around the chicken) then the chicken should be salt and pepper, lightly

A baking dish (1.5 liters), it is necessary to lay a foil, so that an overhang is created, lubricate well with oil now spread a thin layer the bottom and sides of the chicken to the edges slightly hung from the sides out

Pour a third of the creamy cheese filling, top evenly sprinkle with corn

Spread a thin layer of chicken

Pour another third of the filling, evenly put a layer of mushrooms

Then layer the green beans

Now the remaining creamy cheese filling

The pieces of sausage cheese overhanging the edge of the chicken raised up, close the top with foil. form larger to fill with water, put in not the form with a terrine, so that the water reached the middle of the form with a terrine.. and sent in a preheated 200C oven for 1 hour - 1 hour 20 minutes (in 10-15 minutes before concupiscentia, remove the foil so the top is lightly browned)

Ready to turn over the terrine on a large platter, cut into pieces and...

Pleasant to You of appetite! :)

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