Description
It so happened that my family (and myself) by-products not really liking. Cook them very rare and often chicken. So when I got a pig's heart, I thought, wondering what to do with it... Decided on a salad and was very pleasantly surprised: it turned out that the salad with the heart can be very, very tasty!!!
Ingredients
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Heart
0.5 piece
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Carrots
1 piece
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Red onion
1 piece
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Cucumber
1 piece
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Pickled cucumber
1 piece
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Chicken egg
2 piece
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Mayonnaise
80 g
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Mustard
1 tsp
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Salt
-
Black pepper
Cooking
Heart boil (I did this in the multi-pressure cooker 40 minutes), cool, cut straws.
Carrots clean, RUB on a grater for carrots in Korean and spasserovat on vegetable oil. Cool.
Eggs boil, cool, peel, cut into cubes.
Fresh cucumber cut into strips.
Onion cut into half rings thinly and marinate with 1 onion I take 2H. L. sugar + 1/5h. tsp salt+1.5 tsp. vinegar 9%, and fill it all boiled water to the level of onions in the dishes. The marinade taste should be sweet and sour. when the water cools, the onion is ready, drain in a strainer to drain the liquid or squeeze out just the excess moisture.
In mayonnaise add the mustard and grated pickled cucumber (or just cut small cubes). Mix well.
Connect heart, onion, carrot,
Cucumber, egg, sauce. Stir, Add salt and pepper to taste.
Bon appetit!!!
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