Sochniki

Description

Recipe for good sochnik weight in gold, I tried many options, but in some recipes, the filling was liquid, in other the dough is too scattered and finally I found a version of sochnik, which, in my opinion, the most delicious.

Ingredients

Flour

2 cup
Sugar

0.5 cup
Sour cream

0.5 cup
Chicken egg

1 piece
Butter

100 g
Soda
Salt

0.5 tsp
Cheese

350 g
Sugar

2 Tbsp
Semolina

1 Tbsp
Flour

1 Tbsp
Sour cream

2 Tbsp
Egg white

1 piece

Cooking

To combine the sugar and egg. Add sour cream, salt, soft butter.

Mix

Add flour, soda. Mix

The dough does not stick to hands, easily agitated. Put it on half an hour in the fridge.

Prepare the stuffing. Mix the cheese with sugar, semolina, flour and sour cream.

Protein whip until soft peaks form.

Gently mix cottage cheese with protein.

The dough, remove from refrigerator, roll out not very thin. Approximately about 5 cm to Cut out circles. Spread the filling on one side of the circle and the other side to cover filling, slightly pressing.