Description
The author of this wonderful barbecue Stalik khankishiyev. And I like it very much I love tomatoes with garlic, herbs and cheese! Maybe You try the recipe have to taste!
Ingredients
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Cherry tomatoes
250 g
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Suluguni cheese
250 g
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Greens
1 coup
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Garlic
4 tooth
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Spices
1.5 tsp
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The dough is flaky unleavened
0.5 pack
Cooking
Tomatoes to cut. Suluguni cheese cut into cubes about the same size as the tomatoes.
The greens and chop the garlic and combine with spices of the firm of FORESTER set for marinating vegetables and mushrooms grilled.
Tomatoes and cheese are strung on a skewer. Sprinkle the prepared greens.
Puff pastry roll, cut and sprinkle with spices.
Wrap in a strip of puff pastry and to take the ends, so that the juice does not escape.
And on the grill! :) The distance to the coals should be about twelve inches. With great attention bake our kebabs, turning frequently, not waiting until the dough will burn.
You may ask why "Kusturica kebab"?! And the name is - Kusturica-kebab - has just emerged. The Elder came up with this dish specifically for the film Director Emir Kusturica, whom he once had a chance to buy in Moscow.
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