Description
Profiteroles with smoked ham and Parmesan. Incredibly delicious. Savor smoked ham and Parmesan in the air the softness of profiteroles - a wonderful combination. Stuff the profiteroles don't need the dough contains a filling. It's great. Components give the fortress the profiteroles and they remarkably keep their shape. Great snack! On the motives of Gordon Ramsay's "Family Sunday lunch and other recipes" I looked Through all the recipes on the website on request "profiteroles ", have not found.
Ingredients
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Water
220 ml
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Butter
85 g
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Flour
100 g
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Chicken egg
3 piece
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Ham
100 g
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Cheese
40 g
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Marjoram
0.5 tsp
Cooking
Our ingredients
Turn on the oven and set the temperature of 190-200 degrees. Prepare choux pastry. Pour the water into a saucepan, put the butter, put on fire and bring to a boil.
Without removing the saucepan from the heat, add flour and rapidly mix to obtain chestnogo coma. Remove from the heat. Cool the dough for about 10 minutes.
In the batter one by one and pour the eggs, each time vimosewa mixer.
The resulting smooth homogeneous mass shift in a bowl.
Ham cut into small cubes, cheese RUB on a small grater, slept half a teaspoon of dried marjoram
Ham, cheese and marjoram pour into the bowl with the dough and knead well. On the laid baking paper baking tray with a teaspoon spread destanie handful at a distance of about 4 cm are Sent in a hot oven for 15-20 minutes before lifting and Browning.
Remove the profiteroles and hot served to the table or hold in a warm oven before serving.
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