The flour to dry on a dry pan, add 100 ml cream and let cool.

Chicken breast grind with butter, add the beaten eggs and the cooled flour and cream, mix well, add remaining cream, spices, nutmeg. Carrots to clean, grind, add salt, pepper. Stacked to form layers: ground chicken, carrots, etc., the upper layer of the chicken mass.

Bake at 200*C for 20 min.