Description
Bright, rich, vegetable soup with cereals! Easy and hearty!
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Zucchini
1 piece
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Green peas
80 g
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Pepper
1 piece
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Oat flakes
30 g
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Vegetable oil
2 Tbsp
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Turmeric
0.5 tsp
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Bay leaf
1 piece
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Salt
-
Black pepper
-
Greens
3 sprig
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Water
2 l
Cooking
To put water on the fire, bring to a boil. Wash vegetables and clean. Potatoes and zucchini cut into cubes (about the same size). Once the water is boiling, add the potatoes.
Carrots cut into small dice. In a pan heat vegetable oil, send carrots to obzhivatjsya 3-4 minutes on medium heat.
Onion cut into small cubes, add to the carrots and fry together for 3-4 minutes.
To the onions and carrots to send the chopped pepper. Fry for another 2-3 minutes. Remove from the heat.
When the potatoes were boiled and roasted until semi cooked, add zucchini and green peas. Cook all together until potato is ready.
Sent to the soup vegetable sauté. Add the Bay leaves. Sprinkle with salt and pepper to taste.
Add turmeric and oatmeal. Cook for another 4-5 minutes.
Add chopped greens of dill and parsley. Switch off and give the soup a little brew.
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