Description
Vegetable soup with spinach, green peas and light garlic flavor.
Ingredients
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Potatoes
10 piece
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Carrots
1 piece
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Onion
1 piece
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Cauliflower
400 g
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Spinach
450 g
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Green peas
200 g
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Garlic
14 tooth
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Salt
-
Water
2.5 l
Cooking
The number of ingredients listed on a pot with a volume of 4.5 l to Put water on the fire, bring to boil, to send into the water the chopped onion and potatoes. Allow to simmer for 10 minutes, send carrots.
After another 5 minutes put the cauliflower. Bring to boil.
After 5 minutes of boiling put in a pan of spinach.
When all the spinach has melted and the soup comes to a boil, place the peas and keep on heat for another 2 minutes.
Remove the soup from the heat, add the garlic and salt soup to taste. Pushing blender to obtain a puree.
Put the soup on the heat for another couple minutes until boiling. The soup is ready. The finished plates and serve with croutons and greens.
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