Description
The recipe for this soup I saw in Pogramme with Julia Vysotskaya. Slightly changed and offer your culinary court!)))
Ingredients
-
Potatoes
3 piece
-
Leeks
1 piece
-
Cream
200 ml
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Seafood
300 g
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Sweet white wine
200 ml
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Pepper white
1 handful
-
Salt
Cooking
Prepare all the ingredients.
Cut the potato cubes.
Rings cut into the white part of the leeks.
Put katiel and onions in a deep pan and fry 10 minutes without water and oil.
Fry onion and potato until until kartofeleny will be a little Golden.
Then enter the water (300-400 ml) and the boil-simmer for another 15 minutes, until the potatoes are soft pulls.
When the mass boils, add salt and pepper.
Boil for another 3-5 minutes, transfer to a blender and make puree.
To return the sweep to the pan and add the wine. For this important mission I called my beloved husband...
After the wine is topped up with cream. Wait until the mixture boils.
While the soup is cooking, fry the seafood in the pan.
To introduce the seafood to the soup, stir.
Pour the soup into bowls, garnish with dill and shrimp. Bon appetit!
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