The products are preferably at room temperature. Rasteret sugar with butter, add two of protein mix. Whipping is not necessary. Add flour and almonds, stir. Add grated on a small grater, zest lemon and orange (on a spoon), stir until smooth. Put into the fridge for an hour.

Spread on a baking sheet at a distance from each other, because the cookies will spread. I almost smeared a spoonful of the first batch, then just laid out.

Bake for 10 minutes at a temperature of 200C. But watch out for cookies. To not burned. The edges perucica will turn brown in the middle remains bright. The finished cookies put on the rolling pin so that they bent and became more beautiful. Bon appetit :-*

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