Description
Amazing taste delicate soufflé with coffee flavor will not leave you indifferent!
Ingredients
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Chicken egg
2 piece
-
Sugar
50 g
-
Flour
40 g
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Cocoa powder
10 g
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Milk
400 g
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Sugar
150 g
-
Instant coffee
2 tsp
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Starch
40 g
-
Chicken egg
2 piece
-
Cream
200 g
-
Cognac
20 g
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Gelatin
20 g
-
Butter
150 g
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Powdered sugar
80 g
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Condensed milk
70 g
-
Vanilla
Cooking
The preparation time excluding the time of solidification of the cake. To prepare the sponge cake: beat Eggs with sugar in a solid foam, add flour mixed with cocoa. Pour into mold (diameter 22 cm) with a parchment. Bake at 180*C until ready.
To prepare soufflé: boil the Milk with sugar, add coffee.
RUB the yolks with starch. Cast 50 ml coffee mix, mix with egg yolks and starch.
Connect the yolk mass with coffee milk and bring until thick in a water bath. Add soaked in 100 ml of cold boiled water gelatin. Stir to dissolve gelatin.
Proteins vzbit in a solid foam and connect with the coffee ground.
Chilled cream vzbit in a solid foam. Add the cognac and mix with protein coffee ground.
Biscuit to put in a split mold, wet sweet coffee. The sides of the shape pave curb tape.
Pour coffee souffle cake and put in refrigerator for freezing.
Meanwhile, prepare the butter cream: beat Butter white. Add the powdered sugar, condensed milk and vanilla. Beat until smooth.
The finished cake remove from the form. Decorate with butter cream and chocolate. And you can sprinkle with cocoa, if desired. I showed both options.
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