Description
A delicious warm salad that can be cooked as a main dish.
Ingredients
-
Potatoes
1 kg
-
Bacon
100 g
-
Cheese
80 g
-
Soft cheese
50 g
-
Black pepper
0.5 tsp
-
Salt
0.25 tsp
-
Oregano
1 tsp
-
Olive oil
3 Tbsp
-
Chives
-
Paprika sweet
0.25 tsp
-
Yogurt
200 g
-
Mayonnaise
80 g
-
Vegetable oil
150 ml
-
Chicken egg
1 piece
-
Mustard
2 tsp
-
Lemon juice
1 Tbsp
-
Black pepper
-
Salt
0.25 tsp
-
Vinegar
1 Tbsp
-
Sugar
0.5 tsp
Cooking
Preheat the oven to 180'. Potatoes cleaned, cut coarsely, drizzle with olive oil and sprinkle with oregano. Potatoes wrapped in parchment and bake in the oven for 30-45 minutes until tender (depending on the potatoes).
Fry the bacon without adding oil until Golden brown.
For the mayonnaise place all ingredients in the bowl ParkinGO blender and a good beat. To measure and mix with yogurt.
Cheese grate on a coarse grater.
Potatoes mixed with part of the cheese, bacon and sauce.
Put in a baking dish, sprinkle the remaining cheese and smoked paprika. Bake until Golden brown at 180'.
Ready salad sprinkled with chopped chives. Serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.