Description
A quick salad for the lovers of vegetables with spicy dressing!
Ingredients
-
Tomato
4 piece
-
Eggplant
1 piece
-
Carrots
1 piece
-
Pepper
1 piece
-
Onion
1 piece
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Vinegar
3 Tbsp
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Olive oil
3 Tbsp
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Salt
-
The mixture of peppers
-
Basil
-
Greens
Cooking
Wash the vegetables, bell pepper remove seeds, peel the carrot
Eggplant cut into medium cubes and fry in olive oil until tender. While cooking, add salt.
Transfer to a plate to cool (if during frying good salt, in a salad, you can not add salt)
Cut the tomatoes into medium cubes
Pepper cut into strips, onion half rings, carrot grate on a coarse grater.
Mix the vegetables, sprinkle with vinegar, oil, season with spices
Mix and give a little brew. All, Bon appetit!
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