Rolls "My version"

Description

Love with your partner the rolls, but it is not always possible to go to a restaurant and eat them. Learned to make them at home. On the website there are recipes rolls, but I want to offer my own version.

Ingredients

Figure

2 cup
Water

4 cup
Vinegar

4 Tbsp
Sugar

2 tsp
Salt

2 tsp
The finished dish
Soy sauce
Chicken egg

1 piece
Sauce

2 Tbsp
Mayonnaise

2 Tbsp
Peppers red hot chilli
Ready stuffing
Mussels

5 piece
Crab sticks

2 piece
Cucumber

1 piece
Pepper

1 piece
Fish

6 piece
Caviar

1 can
Nori

5 piece
Ginger
Wasabi
Cheese

50 g

Cooking

Here are some of the ingredients that we need.

[b]Cook the rice.[/b] two cups of rice 4 cups of water. Must be very good to wash the rice until clear water. Add water and rice on high heat bring to a boil, when boiling, lower the fire and cook for 10 minutes on slow fire ([color=red]not to stir or open the lid it is impossible![/color]). After ten minutes remove from heat and leave rice for another 10 minutes.

[b]Prepare the dressing for the rice.[/b] Mix 4 tablespoons rice vinegar, 2 teaspoons sugar and 2 teaspoons of salt. A bit (quite a bit!) heat to dissolve sugar and salt until dissolved and pour into the rice. Rice stir only with a wooden spatula!

[b]Cooking Japanese omelette.[/b] Beat the egg with 2 tablespoons of soy sauce and 2 tablespoons of water. Fry in vegetable oil on both sides.

[b]Cooking spice sauce.[/b] Two tablespoons mayonnaise (preferably olive), 2 teaspoons of soy sauce and red hot peppers (to taste-how much someone likes spicy) mix until smooth.

Crab sticks cut along the (I into three parts I cut). Cucumber clean and cut along the cubes. Bell pepper also cut into cubes (all the curves part of the cut).

It is boiled in salted water mussels.

Sliced fish (I have salmon).

Take the Mat, you put it on the nori sheet. From top to distribute the rice (already cooled).

Recede a little from one end and spread the filling. The first roll I have is salmon, cucumber and spice sauce.

Using the Mat roll in roll.

Next roll is an omelette, mussels, bell pepper and spice sauce.

Another variant of the rolls - crab sticks, regular cheese, pepper, cucumber.

Now rolls-on the contrary. Also take a sheet of nori, spread rice on it, now gently put the sheet of nori with rice on a wet cloth so that the rice was at the bottom and the nori on top.

Spread the filling - fish, crab sticks, cucumber, pepper, sauce spice.

Wrap.

In a bowl pour the eggs (I have a pike caviar, can be any smaller) and coat our roll in caviar.

Put the rolls on a couple of hours in the fridge. Then cut into thick slices about half an inch, and served with soy sauce, pickled ginger and wasabi. Bon appetit!

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